Vegetable Farm jobs in Japan without experience

Job Vacancy: Vegetable Farming Positions at 三協商事（株）

Company: 三協商事（株） (Sankyoshouji Co., Ltd.)

Location: Tokyo, Japan

Job Type: full-Time / Part-Time

Salary: JPY 1100 – JPY 1800 per hour with your performance

Gender: Male / Female

Age Limit: 18-48

Visa Type: Work Visa

Work Country: Japan

Embark on a Green Journey with 三協商事（株） (Sankyoshouji Co., Ltd.) in Tokyo!

As a prominent agricultural enterprise, 三協商事（株） invites passionate individuals to join our Vegetable Farming team. Cultivate a rewarding career in sustainable agriculture, contributing to the growth of fresh, quality produce. Embrace a collaborative work culture where dedication to eco-friendly practices is celebrated. With competitive salaries, comprehensive benefits, and opportunities for skill development, our farm is a nurturing environment for those with a love for the land. Join us in Tokyo, where your commitment to sustainable farming practices will flourish, making a positive impact on our community’s health and well-being. Apply now and be part of our agricultural legacy. Vegetable farm jobs in Japan without experience.

三協商事（株）, a leading farming enterprise, is welcoming individuals with an interest for agriculture to join our Veggie Farming team in Tokyo. Vegetable farm jobs in Japan without experience.

Key Responsibilities:

Plant Farming: Handle growing, watering, and harvesting of vegetables.
Ranch Upkeep: Ensure the proper care as well as upkeep of ranch devices and centers.
Quality Assurance: Apply quality assurance measures for optimum crop manufacturing.
Group Cooperation: Work with a committed team to attain farming goals.
Ecological Stewardship: Promote lasting as well as environmentally friendly farming techniques.

Requirements:

Experience: Previous experience in veggie farming, chosen yet not necessary.
Fitness: Capability to participate in physically demanding tasks.
Team Spirit: Joint frame of mind for efficient teamwork.
Interest for Agriculture: Authentic passion in lasting farming practices.
Adaptability: Readiness to adjust to seasonal and weather-related variations.

Salary & Benefits:

Competitive wage based on experience.
Health insurance protection.
Opportunities for ability advancement.
Employee price cuts on farm produce.

Conclusion:

Sign up with 三協商事（株） in Tokyo as well as contribute to lasting agriculture. Your duty in Vegetable Farming will contribute in giving fresh as well as quality create to our community. Vegetable farm jobs in Japan without experience.

Visa Sponsorship:

三協商事（株） is open to sponsoring job visas for certified candidates. Vegetable farm jobs in Japan without experience.

Just how to Apply:

Interested candidates ought to send their return to as well as a short cover letter to careers@sankyoshouji.jpwith the subject line “Veggie Farming Application – Tokyo.” Vegetable farm jobs in Japan without experience.

Explore job portals like GaijinPot Jobs or Indeed Japan.
Visit company websites and submit applications online.
Create profiles on LinkedIn for networking.
Engage with recruitment agencies like Robert Half.
Attend virtual job fairs and networking events.
Utilize government-run platforms like Hello Work.
Leverage language-specific job boards for niche opportunities.
Network on social media for job leads.
Apply directly through company career pages.
Ensure your resume and cover letter highlight language skills and relevant experience for Japan.

FAQ:

Is previous farming experience needed?
While preferred, prospects with an interest for farming are urged to use.

Are there training opportunities for novices?
Yes, training will be offered to people new to vegetable farming.

What kind of vegetables are grown on the ranch?
A selection of veggies suitable for the regional climate and market need are also cultivated.

Exists on-site lodging for employees?
Accommodation choices can be talked about throughout the meeting procedure.

Sign up with 三協商事（株） in Tokyo, where your commitment to lasting farming techniques can thrive. Apply currently as well as be part of a group devoted to offering fresh, high-grade veggies to the community.