Job Detail:
- Company Name: Four Seasons Hotel Toronto, Canada
- Job Title: 5 star Hotel jobs in Canada
- No. of Vacancies: 10
- Location: 60 Yorkville Ave, Toronto, ON M4W 0A4, Canada
- Salary: $48500.00 – $68275 per year, depend on your experience
- Qualification: Diploma / Bachelor / Degree
- Job Type: Full-Time / Part-Time / Permanent / Temporary
- Application Type: Online
- Nationality: Any
- Benefits: As per Canadian labor Law
- Country: Canada
5 star Hotel jobs in Canada
Job Description:
Four Seasons Hotel Toronto, a respected establishment known for its luxury and cooking quality, is seeking knowledgeable and passionate people to join our culinary group as Cooks/Chefs. As a Cook/Chef at Seasons Resort Toronto, you will certainly have the opportunity to showcase your cooking talents and add to the creation of exceptional dining experiences for our visitors. 5 star Hotel jobs in Canada.
Job Responsibilities:
- Food Preparation: Carry Out the preparation of top-notch recipes according to recognized dishes and standards.
- Food Selection Growth: Collaborate with the cooking group to add creative concepts for food selection development and seasonal changes.
- Food Preparation Techniques: Demonstrate effectiveness in a range of food preparation strategies, including grilling, sautéing, cooking, and much more.
- Quality Assurance: Make sure that all meals leaving the kitchen area meet the resort’s high standards for taste, presentation, and top quality.
- Hygiene and Security: Adhere to rigorous hygiene and safety methods, consisting of correct food handling and storage space.
- Collaboration: Work carefully with other kitchen area personnel to preserve a smooth and reliable workflow.
- Versatility: Capability to manage a busy kitchen area atmosphere and adjust to transforming top priorities.
Requirements:
- Experience: Proven experience as a Chef or Cook in a reputable establishment.
- Culinary Education And Learning: Official culinary education and learning or pertinent qualifications are favored.
- Imagination: Shown creativity in developing new and ingenious meals.
- Attention to Detail: Keen focus to information in food presentation and flavor.
- Team Player: Capability to work collaboratively in a high-pressure kitchen area atmosphere.
Salary & Perks:
- Affordable income, commensurate with experience and experience.
- Health and dental insurance policy coverage.
- Employee discount rates on resort solutions and facilities.
- Opportunities for professional advancement and culinary training.
Conclusion:
Joining Seasons Hotel Toronto as a Cook/Chef presents an amazing opportunity to contribute to the cooking quality and reputation of one of the city’s premier establishments. 5 star Hotel jobs in Canada.
Exactly how to Apply:
To request the Cook/Chef placement at Seasons Resort Toronto, please send your return to, a cover letter, and a profile of your cooking work to careers@seasonshotel.com. Include “Cook/Chef Application” in the subject line. Applications will be approved up until fulfill demand. 5 star Hotel jobs in Canada.
FAQs:
Q: Is formal cooking education required for this duty?
A: While formal cooking education is liked, we invite applications from seasoned individuals with a proven record in the cooking field. 5 star Hotel jobs in Canada.
Q: Exist possibilities for career improvement within Seasons Resort, Toronto?
A: Yes, Seasons Resort Toronto is committed to offering possibilities for job growth and development for talented and specialized team members. 5 star Hotel jobs in Canada.
