Job Details: Waiter
- Company: Corendon Hotel & Resorts
- Job Role: Waiter
- No. of Vacancies: 50
- Location: 31 Pater Eeuwenweg, Willemstad, Curaçao
- Salary: £15 – £22 per hour
- Country: United Kingdom
Education
- High School / Diploma
Experience
- 1–3 Years in Hotel Line
Language
- English
Also Apply: Steward Jobs in London – Corendon Hotel & Resorts
Corendon Mangrove Coastline Hotel is seeking a devoted and also customer-oriented person to join our Food and Beverage (F&B) department as a Waiter. As a Waiter, you will play a critical function in providing extraordinary eating experiences for our visitors.
In this position, you will be in charge of taking orders, serving food as well as drinks, as well as guaranteeing guest contentment. Your friendly as well as expert demeanor will certainly contribute to creating an inviting environment for our guests.
Key Responsibilities:
- Take orders from visitors and also give recommendations on menu things
- Provide food and also beverages to tables in a timely fashion
- Make certain accuracy in order shipment and also attend to any kind of issues or unique requests
- Supply superb customer service as well as quickly react to visitor queries
- Maintain sanitation and also company of eating locations
- Collaborate with cooking area team as well as various other employees to ensure smooth operations
Job Requirements:
- Prior experience as a waiter or in a comparable customer service duty
- Superb communication and social skills
- Ability to operate in a fast-paced atmosphere
- Solid attention to information
- Understanding of food and also drink menu products
- Capacity to manage cash money deals precisely
- Versatility to function evenings, weekend breaks, and also holidays
- Ability to stand and walk for extended durations
- Favorable mindset as well as a team player
If you are passionate concerning supplying outstanding service and appreciate working in a vibrant group environment, we would certainly love to speak with you. Join our team at Corendon Mangrove Beach Hotel and belong of producing unforgettable eating experiences for our guests.
